away from sunlight

its function can resemble that of panbrioches

and then spontaneously rise for at least 36 hours

emulsifier: soy lecithin *) butter *

NUTRITION DECLARATION

Panettone tradizionale glassato alla mandorla vegano away from sunlightFrosted with almond BAKERY PRODUCT WITH SPONTANEOUS RISING WITH MOTHER PASTA For lovers of tradition, the classic "Piedmontese school", with a generous almond glaze. Rich in orange, citron and raisins and vanilla pods. Excellent served warm. NATURAL Ingredients: Flour of wheat type 0 , butter , eggs , cane sugar, raisins, candied orange peel (peel orange, glucose fructose syrup, sugar), candied citron peel (cedar peel, glucose fructose syrup, sugar),