always luxuriant

ruby red color

extra virgin olive oil

Cheese of cow's milk

Milked and curdled milk (kid rennet)

Mandorla Siciliana Tuono Naturale non pelata mandorla always luxuriantThe Greeks introduced the cultivation of almonds, one of the oldest and richest in history The temperate climate and the specific characteristics of the soil of Avola, mean that the almonds grown in this area are a concentration of nutrients and well being, which nutritionists recommend consuming daily. The Tuono variety is characterised by its soft shell, sweet taste and although it is less rich in oil than other varieties, it is much appreciated