Description
a historic place
HARVEST / Generally in mid-September
the guanciale is left to season with pepper: a touch that enhances the flavor and gives character without altering the taste
very balanced
formaggio da “meditazione” per eccellenza
Pecorino Salvatico 2,7 kg woo_import_1 a historic placeThe house of Salvatico is an ancient hut still existing on Mount Terminillo: here the ancient shepherds, who moved during the transhumance period, had developed a typical recipe from which our cheese originates. With white paste, it is tasted after about six months of maturation.
Exchange/Return Notes
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