The manual harvest is followed by spontaneous alcoholic fermentation in stainless steel and secondary fermentation in the bottle without the addition of sugars or sulfites

allows for the preservation of more aromas and gives the whisky a particularly smooth and velvety texture

it opens with an aromatic bouquet of ripe red fruits

with firm tannins and a finish of coconut and fruit preserved in alcohol

and one of the very few authorized during Prohibition to continue production for "medicinal purposes

Cognac Normandine Mercier Vieille Fine Champagne 0,70L vodka The manual harvest is followedType: Cognac Fine Champagne Alcohol content: 40% Distillery: Mercier (Charente, France) A refined blend of cognacs from the Grande and Petite Champagne regions, with a predominance of the former. Aged for at least 15 years in French oak barrels, it is characterized by a balance of fruity and spicy notes. The Mercier distillery, founded in 1889, still uses the original 25hl copper stills, maintaining traditional production methods.