from pasta with sardines to crostini with mushrooms

pepe e aromi naturali e si passa alla stagionatura

When they are cooked

Porcini mushrooms in oil are an excellent side dish

Un pizzico di sale

Prosciutto Crudo Calabrese prodotto in alta mongna sul monte Pollino quantity:1 whole leg without bone from pasta with sardines toProsciutto crudo del monte pollino is an exceptional Calabrian product, made from the Italian thigh of a heavy pig reared in the wild, and is aged in Alto Pollino on the Calabrian side. The ham is aged by lightly smoking the thigh and massaging it not only with salt but also with aromatic herbs and spices typical of the production area. the weight of a single thigh without bones is about 10 kg the seasoning is at least 18 months. the product is also