sapidità marcata e finale dissetante

quando le uve raggiungono una maturazione ottimale

Produced with grapes from Angiolino's youngest vines

low pressure and moderate alcohol content

full-bodied but with velvety hints and slightly tannic: truly excellent with tasty cuts of meat and long-aged cheeses

Bianco Alla Marta - Toscana IGT 2024 Buondonno Sicilia sapidità marcata e finale dissetanteThe Bianco alla Marta is born from a happy intuition of Marta, daughter of the Buondonno family, who chose to enhance the small quantities of Trebbiano Toscano from the oldest vineyards through skin contact fermentation. The maceration, limited to 10 days, is sufficient to give the wine color, body, and a delicate tannic texture. The result is a full bodied and genuine macerated white, an authentic expression of Trebbiano Toscano: rich in fruit,