Spontaneous fermentation with indigenous yeasts and a 22-day maceration in contact with the skins to extract structure

with aromas of small red fruits

It is a wine that favors finesse and drinkability

but its freshness also makes it perfect with rich and savory traditional dishes

These vineyards have been active for about 4 generations and we can find vines in production from a minimum of 5 years of age up to a maximum of 80 years

Malvasia Dell'Emilia IGT 2024 Camillo Donati Saccomani Spontaneous fermentation with indigenous yeastsMalvasia aromatica di Candia in purezza secca, a grape variety of Cretan origin that has become an indigenous Emilia variety for many centuries. Maccerated for two days with the skins, it results in a straw yellow color almost golden, very fragrant and with the characteristic bitter aftertaste.