0 g – Protein 26

La ricetta originale dell’amatriciana è fatta di pochi

000 ceppi per ettaro /

Sapore gradevole e leggermente brioso

Aged in barriques for 8–12 months and in bottle for 6 months

Pecorino Lago Nero kg 2,000 ca woo_import_1 0 g – Protein 26Pecorino Lago Nero, Aged sheep's milk cheese BRAND: Amatrice Pascoli Antichi 5. INGREDIENTS Sheep's MILK, rennet, lactic ferments, salt. Surface treated with olive oil and apple cider vinegar WITHOUT PRESERVATIVES PRODUCT CHARACTERISTICS Type: pecorino cheese Origin of milk: Italy Maturing: 90 to 120 days Crust: thick, brown in colour, with a straight edge Paste: white in colour, slightly amber near the crust, semi hard, compact consistency, without