dry salted by hand

Forma tondeggiante a scalzo dritto

da qui la definizione di “amaro puro”

an expression of quality and imagination

an Amatriciana Kit with a vacuum-packed slice of Amatrice Guanciale

Pecorino Lago Nero mezza forma da kg 1,000 ca woo_import_1 dry salted by handPecorino Lago Nero, Aged sheep's milk cheese BRAND: Amatrice Pascoli Antichi 5. INGREDIENTS Sheep's MILK, rennet, lactic ferments, salt. Surface treated with olive oil and apple cider vinegar WITHOUT PRESERVATIVES PRODUCT CHARACTERISTICS Type: pecorino cheese Origin of milk: Italy Maturing: 90 to 120 days Crust: thick, brown in colour, with a straight edge Paste: white in colour, slightly amber near the crust, semi hard, compact consistency, without