Description
This soft speck obtained from the pork leg conquers with its unmistakable flavor
Pinot Nero Alto Adige DOC from Cantina S
12 months of curing give its unmistakable taste to this speck
Excellent with fish-based dishes
processed using the same process as traditional speck
Vino rosso Pinot Nero Alto Adige DOC Ferruccio Carlotto salse This soft speck obtained fromA savoury and finely tannic red wine, fruity and with light notes of raspberry. On the palate it is savoury and dense. Excellent with mature cheese and roast meat. 14% vol.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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