Description
The winemaking follows a non-interventionist approach: spontaneous fermentations with indigenous yeasts
It is made from a blend of all the white grapes present in the vineyard
in both steel and barriques
Vinification occurs with spontaneous fermentations
notes of spicy citrus
Cio Bacaro - Tai Rosso Veneto IGT 2022 Pialli Covibio The winemaking follows a non-interventionistA wine that interprets the vintage in an unpredictable way but always as a great actor. It gives at times sensations attributable to great chateaus, where elegance stands out without showing off too much muscle.
Exchange/Return Notes
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