The vinification process involves a long maceration on the skins and aged for over 36 months​ in large oak barrels and concrete vats

Ottenuto da un blend di Riesling

After the harvest

per preservare l’integrità e la qualità dell’uva

Vinified through manual harvesting

Massimo Lentsch Feudo di Mezzo Etna rosso DOC 2021 in olio di girasole The vinification process involves aThe 2021 Feudo di Mezzo Etna Rosso DOC is the most distinctive highland cru in the Massimo Lentsch range. The 100% Nerello Mascalese grapes come from a historic vineyard located in the heart of the Feudo di Mezzo district, approximately 650 meters above sea level on the northern slope of Etna, on sandy, volcanic soils rich in minerals. This produces a deep, vertical red wine with a complex bouquet of berries, dark spices, graphite, and balsamic notes.