try our creamy confetti

with Lining

quindi è molto importante che il prodotto sia conservato ermeticamente nel suo secchio

Dust your work surface with a little powdered sugar and roll out the fondant with a rolling pin until it is evenly shaped (2-3 mm thick)

dark place (12-20°C)

PANDORO SPECIAL. By Chef Giovanni Pantaleo. Pasqua try our creamy confettiKINDERINI Panettone. Kinderini Panettone weighing 1200 grams filled with artisanal hazelnut cream. Products made by the company of CHEF GIOVANNI PANTALEO tik toker entrepreneur and founder. website www. worldproductshop. com info. worldproductshop@gmail. com +39 3205735707 Google and social: CHEF GIOVANNI PANTALEO Google and social media: World products agency,