tells a territory and its excellence starting from the products of nature that are born naturally and grow genuinely

very pigmented and are among the most suitable to be squeezed

confectionery and by the confectionery industry

over direct heat at a temperature of 160/200° C

L'aglio una volta estratto dalnterreno viene lasciato essiccare qualche giorno al sole

Speck Artigianale Calabrese prodotto in alta montagna aspromontana 1 kg. Speck piccante gourmet tells a territory and itsThe Calabrian speck is born in the Grecanica area in high Aspromonte at over 1200 m above sea level, from the revisitation of an ancient recipe of Greek tradition, enriched through the use of aromas typical of our land, especially fennel, rosemary and bay leaves and other wild herbs of Aspromonte undergrowth. The long and slow seasoning enhances the particular taste of the leg of pork traditionally reared in the wild and fed without the use of