obtained from the estate's lands

roasted red meat

The bottles rest for at least a month before being marketed

with predominant notes of red fruits that blend harmoniously with spicy accents of black pepper and cloves

Al naso esprime un’immediata nota di marasca

D'Alessandro Brut IGT Valle d'itria Morellino obtained from the estate's landsSparkling wine obtained from Minutolo and Verdeca grapes grown in our company. Made with the Charmat method, it has a luminous appearance and a fine and persistent perlage. The cuve gives our brut floral and fruity scents on a delicately musky background. In the mouth it is medium structured, acidity and a nice almond finish. Ideal for aperitifs. Serve at 4 6 C Pairings: appetizers and seafood dishes, risottos with vegetables