approximately 8 hectares of vineyards are cultivated in La Morra

The story of Bernabeleva winery is one of passion

with an annual production of about 60

Since Roberto Conterno acquired the Nervi wineries in Gattinara in 2018

near Vinsobres Winemaking: spontaneous fermentation

Barolo "Le Coste di Monforte" 2021 Produttore_Cascina San Michele approximately 8 hectares of vineyardsLal Farm's Barolo Le Coste di Monforte is born in the municipality of Monforte d'Alba. Barolo made from grapes harvested in the municipality of Monforte d'Alba from a small plot located in MGA Le Coste di Monforte. Vinification takes place thanks to spontaneous fermentation in truncated conical vats without any temperature control, and after racking, the wine is moved to Slavonian oak barrels where it rests for 24 months. Denomination: Barolo DOCG