cured meats and semi-mature cheeses

with a balance between residual sweetness and acidity that enhances its structure and character

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Viaboschi 's “Senza” is born from an early manual harvest to obtain a naturally dry wine with low residual sugar

and light Mediterranean cuisine

Morellino di Scansano DOCG "Spineto" 2023 - Erik Banti Bianchi cured meats and semi-mature cheesesAn authentic and territorial Tuscan red , Erik Banti 's Morellino di Scansano DOCG "Spineto" 2023 expresses the tradition and freshness of Maremma wines. Made primarily from Sangiovese with a small percentage of Merlot , this wine embodies the fruity and savory soul of the Maremma DOCG. In the glass it presents a bright ruby red colour with purple reflections, while on the nose aromas of black cherry, red fruits and delicate floral hints emerge. On