ideal both as a refined aperitif and to accompany an entire meal

it is the oldest clos in Champagne and the steepest

Pinot Noir "Patricia" is a high-quality red wine from Alto Adige

Un rosso che commuove per la sua possente delicatezza

with a design that recalls the modernity and sophistication of the city of Barcelona

Zanaboni Salame Gentile 2 kg + Weight:2.9 kg ideal both as a refinedThe Salame Gentile from the Zanaboni Farm. The name "gentile" comes from the gut gentile , that is, a thicker gut than that used for local salami, which is thicker and retains moisture better: the result is a large, soft and sweet slice . The mixture used is fine and homogeneous, the seasoning from 3 to 6 months for a sweet, elegant and soft result. Perfect for platters, appetizers and a glass of Lambrusco or Barbera.