The magazine aimed at the professional and true enthusiast with stories

Yearly subscription: three issues

recounting his mountain cuisine and the unique history of Cortina's SanBrite

offering a journey through his life

tra tecnica e ingredienti selvatici

Original & Gourmet - Desserts lang-it The magazine aimed at theDiscover the art of Italian pastry making through the eyes of its greatest masters. This collection brings together Italy's most beloved sweet classics and forgotten traditional masterpieces, reimagined for the modern kitchen. Featuring 100 curated recipes from world class chefs and pastry experts, the book strikes a perfect balance between timeless heritage and cutting edge contemporary creations. It is a definitive journey that breathes new life