A gin that highlights the peculiarities of the venetian terroir, enhancing the alcoholic base with mentana, an ancient wheat, fragrant and creamy, grown near the lagoon, and the surprising aroma of high altitude junipers, coming from the "gran bosco da"> A gin that highlights the peculiarities of the venetian terroir, enhancing the alcoholic base with mentana, an ancient wheat, fragrant and creamy, grown near the lagoon, and the surprising aroma of high altitude junipers, coming from the "gran bosco da"> A gin that highlights the peculiarities of the venetian terroir, enhancing the alcoholic base with mentana, an ancient wheat, fragrant and creamy, grown near the lagoon, and the surprising aroma of high altitude junipers, coming from the "gran bosco da"> River Mentana Gin Packaging:Only Bottle Coriander - Abate Fetel pear – www.acanth.fr
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Description

Coriander - Abate Fetel pear - Vanilla - Burnt cream

mainly Amarone

grown north of the Venice lagoon

fresh minerality on the palate and accents of sea salt

To preserve its nature

River Mentana Gin Packaging:Only Bottle Coriander - Abate Fetel pearThe idea of a "venetian gin" comes from a recipe for monobotanical gin (gin derived from a single botanical source), based exclusively on juniper berries, created by Domenico Maschio in the 1940s. p> A gin that highlights the peculiarities of the venetian terroir, enhancing the alcoholic base with mentana, an ancient wheat, fragrant and creamy, grown near the lagoon, and the surprising aroma of high altitude junipers, coming from the "gran bosco da

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