this red is born from a limited yield and careful vineyard management

distillato nel 1998 nella storica distilleria Monymusk e invecchiato per 23 anni prima dell’imbottigliamento a cura di Rest & Be Thankful

Prodotto nella parte orientale della Valle della Loira

converts starch into sugar

Dal cuore di Dorgali nasce il Baillanu Cannonau di Sardegna DOC BIO 2022

Il Fiorino Cacio di Caterina 4,5 kg tonno this red is born fromGrotta del Fiorini represents the heart of Caseificio Il Fiorino, a place where the cheesemaking tradition comes to life. It is here that Pecorino Grotta del Fiorini is born, a cheese that contains the authentic aromas and flavors of the Tuscan countryside, thanks to a long natural refinement in a cave, with controlled temperature and ventilation. This pecorino, faithful to the traditional processing, stands out for its compact paste with a