Innovative design that allows the operator to completely dismantle all parts in contact with food for cleaning and individual inspection of each component

Indurimento gelato: calibra temperatura e ventilazione per dare consistenza al gelato appena mantecato

La vetrina refrigerata negativa da 450 litri è l'attrezzatura ideale per panifici

maintaining the highest hygienic standards

These models combine sturdiness and ease of use with low operating costs and minimal maintenance

Fontana Sciogli Cioccolato Laminoir Innovative design that allows theThe professional countertop chocolate melting fountain is a distinctive and elegant element for ice cream parlors and venues that wish to have an edge. Design choices influence the opinion of customers, who appreciate innovation. Many Italian establishments have chosen to introduce the chocolate fountain and are enthusiastic about it. This model, with its resistant stainless steel body, offers durability and safety. Equipped with two powerful motors