and low-noise mechanical system

l'implementazione di attrezzature per pasticceria di ultima generazione

You can set the overall chamber temperature (up to 400°C) and independently balance the power percentages between the top heating area (ceiling) and the baking floor (deck)

The Iperlotus 90 range selected by Bakeit is designed to integrate seamlessly into 90 cm deep cooking suites

Isolamento termico  Isolamento di 50 mm in poliuretano ecologico espanso ad acqua (privo di HFC)

Taglierina per Pane Professionale Cutting width mm:520mm and low-noise mechanical systemThe tabletop bread slicer is available in a semi automatic version. Designed to deliver outstanding reliability and slicing precision, it is built to meet the demands of various bakery environments. This bakery machine is capable of efficiently slicing any type of bread. Key features of the semi automatic horizontal bread slicer Optimize your business production with our professional horizontal bread slicer, proudly Made in Italy. Whether you need to