Si tratta degli autoctoni Vermentino Nero

during which 75% of the wine is aged in oak barrels and the remainder in Tava

naso profondo di frutta gialla matura

vinificati con macerazione a grappolo intero per almeno 12 giorni in barrique usate

fermentazione spontanea in barriques usate di diverse tonnellerie

Dessous de Table 2023 Catherine Riss Riesling Si tratta degli autoctoni VermentinoAn assembly of Pinot Auxerrois and Sylvaner in equal portions, the whole bunches are pressed directly together slowly for 6 hours, the juice settles overnight before being racked into old barrels where it rests for 12 months. A wine with superb mineral tension and great fruit.