while positive ions make breathing difficult

vitamins and antioxidants

Smielato e confezionato nel laboratorio che lo stesso Luigi Manias ha costruito secondo i dettami della bioedilizia

All the ingredients come from organic beekeeping and are produced by our beekeeper Massimo Carpinteri:

Senza:  propylene glycol

Miele erba medica biologico dell'Oltrepò Pavese olio nocciole while positive ions make breathingIt is the last honey of the season that is harvested together with the honeydew. All the Bonizzoni beehives are located in the Oltrep Pavese and in the Ticino Park, areas where the spontaneous alfalfa blooms at the end of August and the beginning of September. It is a crystallised honey with a light amber colour. The aroma is faint but recognisable to the expert nose. The taste is medium sweet, delicate. Luca Bonizzoni's alfalfa honey is produced