Monitoring and display of cycle charts and the machine’s real-time status

The gas versions instead use a thermostatic valve with thermocouple and burners with a pilot flame

I-Tank™ insulated tanks to reduce the impact of the external temperature on the product

Oracle is the Lainox high-speed oven

reducing waiting times between preparations

Temperatrice Continua Professionale Per Cioccolato Tank capacity:12Kg Monitoring and display of cycleWorking with chocolate requires precision and absolute temperature control. During seasonal peak periods, unstable tempering or long wait times for the raw material to crystallize can slow down your entire workflow. To avoid these setbacks, we offer the professional line of tempering machines by Bilait. This chocolate equipment is perfectly suited for various production needs thanks to the different models available: from the ultra compact 6 kg