the nose opens with dried flowers and not very ripe cassis

Exposure: east

seguiti da 6 mesi di riposo in bottiglia

The fermentation temperature is controlled and maintained at around 28 °C

Juniper berries

V.S.Q. METODO CLASSICO "Ventidue22" Aromatizzati the nose opens with driedInternational Awards: Denomination: Quality Sparkling Wine Classic Method Sweetness: Extra Brut Grapes: 100% Pinot Noir Vintage: 2019 Organoleptic Characteristics: it has a light straw yellow color, and a fine and persistent perlage. The nose is complex, with citrus aromas that integrate harmoniously with notes of bread crust and croissant. In the mouth it is dry, soft and creamy, with a long finish. Vineyard : 15 to 25 years old, located in Oltrep