US$ 13.00
Bresaola Punta d'anca
The basis of salting and flavoring are therefore the secrets of an ancient tradition: from salt to pepper
Chardonnay Alto Adige DOC from Cantina S
Parte magra della lonza del maiale
Store between +4°C and +7°C
Speck fiocco Riserva salsa Bresaola Punta d'ancaThis soft speck obtained from the pork leg conquers with its unmistakable flavor, which comes from the traditional family recipe. (The amount of fat may vary from that shown)