Le basi della fermentazione del kombucha

taking root

thank you” without justifying yourself

it activates

It is an essential guide for therapists and for those who choose a more balanced and conscious diet

Il cibo della salute Le basi della fermentazione delHEALTHY FOOD Food therapy according to Eastern traditions and modern nutrition Author: Paul Pitchford Prefaces by Catia Trevisani, Sauro Ricci, and Pietro Leemann Publisher: Enea Editions Macro Group ISBN: 9788828504672 Published: September 2019 Healthy Food is more than just a book, but a new vision of nutritional science that combines ancient and modern knowledge from East and West, providing fundamental insights into the healing power of food. It