Description
Sheep's milk cheese with black truffle
• Peñín’s Guide: 93 points
Cured in the traditional way for +18 months
Octopus in Olive Oil
* Mild and fruity flavour of the Arbequina variety
schafskase mit schwarzem truffel 550g patanegra Sheep's milk cheese with black* Pure Sheep's milk cheese * More than two months curing * Perfect for tapas Sheep's milk cheese with black truffle. Traditionally made in the Tierras Altas de Soria region at an altitude of over 1,400 metres above sea level. Region: Soria, Spain Net weight: 650g
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