Description

Alto ( Ineaquidens )

Maduración: 60 días en vidrio mínimo

and Felipe knows that the fermentation process is where the magic happens

Univittata

(prueba 96)

Raicilla La Venenosa Etnica Tutsi Masparillo Widow Jane Alto ( Ineaquidens )Agave: Masparillo; Crecimiento Silvestre Maestro Tabernero: Don Rafael Carrillo Pizano Regin: La Guayaba, Jalisco Poblado: Tatei Kie Coccin: Horno de Adobe y Madera Molienda: Manual Fermentacin: Pila de Piedra, Levadura Natural Destilacin: Una Destilacin en Tronco de Arbol Notas: Destilado Ancestral de la Cultura Wixarika, Tradicionalmente Fabricado para Ceremonias, Rituales y Festivales. Grado Alcohlico: 42. 8% alc. vol.

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