Pieza de Lagarto de 1.6 kg YGroup_carne and a bottle of Marqués

Description

and a bottle of Marqués de Riscal Reserva wine

which gives it a tender texture and an unparalleled aroma

baking or pan-frying

thanks to the infiltration of fat characteristic of the Iberian pig

It is a premium cut located in the lumbar part of the animal

Pieza de Lagarto de 1.6 kg YGroup_carne and a bottle of MarquésIberian pork lizard meat is a cut that comes from the muscle strips located between the ribs and the pork loin. This piece stands out for its tenderness and intense flavor, thanks to the infiltration of fat characteristic of the Iberian pig. It is ideal for grilling or grilling.

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