Description

and enhance umami flavor

naturally sweet flavor

Yeast Extracts

making it a perfect addition to any dish

the lactic acidity and the umami flavor of the sake

Hebras de Chile Seco Japonés (Itokiri Togarashi) 100grs Arroz and enhance umami flavorThese strands of dried Japanese chili, known as Itokiri Togarashi () , are commonly used in Japanese cuisine as a condiment and finishing element. They add a light spicy touch and a strong visual value, especially in soups, ramen and hot dishes.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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