Description

• Region: Jabugo

- Region: Cáceres

• Typ: Weißwein

Jamón Ibérico cebo de campo (grass-fed)

The smoking is done following the traditional method of the Extremadura region of "La Vera"

chorizo iberico bellota eichelmast cular 650g ibérico • Region: Jabugo* From Ibrico pigs bred in the dehesa * Traditional recipe from Guijuelo * Sliced, ready to serve * 3 Months of curation * Very good for sandwiches (bocadillos) and tapas Chorizo 100% Ibrico Bellota with 3 months of curation. Made according to traditional recipe in Guijuelo (Spain). Low fat content. Region: Guijuelo, Castilla y Leon, Spain Net weight: 400g

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

You may also like

recommand products