A tasty complement to the light

Tsuyu no moto sauce is nothing more than a concentrate of dashi

proteina 1

protein/sorbitol hydrolyzate

Rice wine has an irreplaceable place in Taiwanese cuisine

Base de Sopa Salsa de soja Japonés 1.18kg Título:Default Title A tasty complement to the1180g of Shoyu ramen soup concentrate. Makes about 10 liters of authentic ramen soup easily. Mix 1 part soup base with about 6 10 parts hot water. This is just a guide, however you can experiment to make the soup stronger or smoother to suit your tastes. This product should make around 10 20 servings of ramen soup. You can freeze this product and thaw just the right amount each time to make it last longer. Ingredients : water (23. 35%), soy sauce