Alcohol content : 48%

Fermented Rice Spice

vinegar 3%

thanks to the mixture of flavors produced by the fusion of the ingredients it contains

and adding a refined touch to soups and sauces

Sake Kizakura Hana Junmai Ginjo 720ml jengibre Alcohol content : 48%This sake is made with cherry blossom yeast called "Kisakura". This is a Junmai Ginjo sake with a magnificent aroma made with "Kisakura" flower yeast. It has a refreshing sweetness and smooth flavor with a slightly controlled alcohol content of 12%. Manufacturing category : Junmai Ginjo shu Ingredients : Rice and rice malt Rice polishing ratio : 60%. Alcohol content : 12%. Sake Meter (Standard) : 8 Acidity (standard value) : 1. 1 Amino acidity (in