El resultado: una paleta jugosa

Ideal for grilling or cooking on the griddle

It includes 3 packs of 100% hand-sliced Jabugo Bellota P

Embutido ibérico de curación natural en secaderos tradicionales de Jabugo

This piece has been elaborated following the traditional recipe of Jabugo and its Protected Designation of Origin

Salchichón Maximiliano 1/2 pieza de 600gr YGroup_embutido El resultado: una paleta jugosaSalchichn Maximiliano is made with meat from the shoulder of our pigs, stuffed into natural casings and marinated with our recipe based on ground peppercorns and salt. Slowly cured naturally in our cellars in the Sierra. The information on ingredients and nutritional values shown in the image may vary according to the batch of the product. However, all mandatory mentions will be clearly indicated on the final labeling of the product.