With a residual sugar level of 5 g/L

drawing fruit from vineyards that stretch from the Rhône valley to Carcassonne and south to the Mediterranean coast

A few drops of still water can open up additional aromatics without diluting the texture

Deeper inhales reveal vanilla

For drinkers looking to explore European brandy traditions outside the well-worn Cognac and Armagnac corridor

Eyrie Vineyards Pinot Noir ouzo With a residual sugar levelEyrie Vineyards Pinot Noir is a 750ml, 14% ABV Willamette Valley Pinot Noir grown in Oregon's Dundee Hills AVA from some of the region's oldest vines. The 2019 vintage earned 98 points from Robert Parker's Wine Advocate, affirming Eyrie's standing as one of Oregon's most historically significant and critically acclaimed producers. Quick Facts: ABV: 14% Origin: Dundee Hills AVA, Willamette Valley, Oregon 100% Pinot Noir Winery: The Eyrie Vineyards,