lifted by notes of sandalwood and roasted coffee bean

the Coonawarra Cabernet Sauvignon has a hint of mint and heart warming toasty oak

vibrant and perfumed with classic cool climate Pinot Gris aromatics of ripe yellow pear and ginger spice

salads and goat's cheese

intermingled with steely minerality and a sumptuous

Paringa Estate Reserve Shiraz 2006 (6 Bottles) Vegetarian lifted by notes of sandalwoodPartner Winery Product Please allow 2 4 days for dispatch, The bouquet has Paringa distinctive cracked black pepper spice characters combined with very subtle viognier aromatics. On the palate spicy blackberry and plum fruit flavours are supported by firm fine grained tannins that will soften with bottle development. This wine pairs well with beef, lamb, game and poultry dishes.