and the fragrant aftertaste is strong

成份：荆芥穗、薄荷、防风、柴胡、紫苏叶、葛根、桔梗、苦杏仁、白芷、苦地丁、芦根。辅料为蔗糖、糊精。

Wash and chop the chicken into pieces

making the whole tea pet exude delicacy and agility

老樹英九白露秋茶是在白露节气时采摘的茶叶，一般采的是一芽一叶或嫩芽。制作过程中，鲜叶需要经过八至十四小时的萎凋，然后进行机器揉捻、发酵八小时，最后炒干成茶。从采茶到成品一般需要1天的时间。

WHF Year of Dragon Raw Pu-Erh Giftbox 357g/cake Spring Tea and the fragrant aftertaste is()357g 1476 17001900 WHF Year of Dragon Raw Pu Erh Giftbox 357g cake Most Lao Banzhang tea trees were planted in 1476, more than 500 years ago. Teas from old tea trees that are more than one thousand years old are extremely rare. The descendants of the Bulang people (who were descendants of the ancient Pu people) were the first people in the world to cultivate, produce and drink tea. The mountains are 1700 to 1900 meters above sea level. The valleys