cassis and spiced nose to mention

The lilting and beautifully refined flavors exude a subtle minerality on the very dry

Showing some of the more mature notes found in the 2006

indeed almost mute nose that reflects notes of cool mineral reduction

white blossoms and almond pastry

Camille Giroud, Beaune 1er Cru other_regions cassis and spiced nose to(from Les Cras and Les Avaux). An ultra fresh nose freely expresses its aromas of lilac, red cherry and green tea wisps. There is slightly better density to the medium weight flavors that also conclude in a youthfully austere and persistent but not really lean finale. This too should add weight and flesh with a few years of cellaring.