Horst Sauer, Escherndorfer Lump Riesling TBA Vintage:1999 He also mentioned a stylistic

Description

He also mentioned a stylistic change

made from 100% Cabernet Sauvignon (all clone 22)

dark currant and plenty of gamy nuances

the phenolics are ripe and this should round out in time

warm weather during September resulted in optimal conditions for fruit ripening

Horst Sauer, Escherndorfer Lump Riesling TBA Vintage:1999 He also mentioned a stylisticNA

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