serve at a cool room temperature of around 16–18°C to keep the alcohol integrated

A Sidecar highlights the apricot and citrus notes against Cointreau and lemon

Aroma: The nose opens with fresh dark and blue fruit — blackberry

and baking spice carry the core

Introducing someone to bold Australian Shiraz without a premium price tag

Kagor Massandra South Coast allow-vintage-substitutions serve at a cool roomKagor Massandra South Coast is a fortified dessert wine made from Saperavi grapes on Crimea's south coast, bottled at 16% ABV in a 750ml format. The 2008 vintage alone earned eight gold and two silver medals at international competitions, and the legendary 1939 vintage received 94 points from Jancis Robinson a testament to the extraordinary aging potential of this style. Quick Facts: ABV: 16% Origin: South Coast, Crimean Peninsula Aged 3 Years in