2009 and 1996 vintages

3% cabernet sauvignon and 1% each of viognier

This wine is delicious right now

(87-89)/2011+

but it's very young still

Cerbaiona Brut Zero 2009 and 1996 vintagesCerbaiona's 2011 Brunello di Montalcino is one of the protagonists of the vintage. There is no denying the sheer beauty and focus of this wine. It makes a fabulous first impact with super sharp tones of wild berry, cola, balsam herb, flint and crushed oyster shell. Those drying mineral notes leave a lasting impression. In the mouth, this wine is super elegant, tight and delicately nuanced. Unfortunately, I have not had the best track record with aged