Be sure to decant this for 30 minutes first as it improved noticeably with air

balsam herb and sweet almond as it flutters over the senses

you can't miss the Massetino

Note that this is sufficiently structured to repay 5 to 8 years of keeping

and the 2015 is a blend of 85% Garnacha and 15% Syrah

Dauzac other_regions_italy Be sure to decant thisThe 2015 Dauzac has a classy, sophisticated bouquet of blackberry, boysenberry, cedar and light fennel aromas; a floral element emerges with just a few swirls of the glass. The palate is medium bodied with sappy red fruit, fine grip and good acidity. A little viscosity surfaces toward the finish, which leaves a dash of white pepper on the aftertaste. This is a more opulent Margaux, but one that is well crafted. Tasted blind at the Southwold 2015