We recommend brining in a food-safe container or brine bag for 1 hour per pound

two meat probes included Cooking temp range:  180°F to 600°F Flame broiler: Slide plate with external control for direct and indirect flame grilling Main grid construction:  Porcelain-coated cast iron Upper rack construction:  Porcelain-coated steel Programmable probes:  Programmable through our SmokeIT™ app Built-in smoke rack:  Built-In WIFI and Bluetooth Capability  Burn Technology Fuel type:  100% all-natural hardwood pellets Airflow:  Direct fan-forced convection cooking Igniter:  300-watt auto igniter Exhaust:  Adjustable rear exhaust system Start-up ignition:  Autostart button with power source safety switch Power cycle:  Automatic start-up and cool down Power source:  120 volt

12" x 32" Charcoal Grate allows you to use cooking chamber as a larger grilling zone in 20" Dia

Great on seafood

This sturdy

Delta Heat, 26″ Pedestal Base – DHPB26-C John Henry's Honey Rib Rub We recommend brining in aDelta Heat, 26 Pedestal Base DHPB26 C GRILL NOT INCLUDED The Delta Heat DHPB26 C is a 26 inch Pedestal Base designed for use with Delta Heat grills. This base is constructed from high quality stainless steel, ensuring it is durable and long lasting. The DHPB26 C pedestal base features a sturdy design that provides a stable platform for your Delta Heat grill. It is also equipped with four casters, making it easy to move the grill around your outdoor