Opulent fruit and complex biscuit characters persist in a long

An intriguing wine displaying a subtle range of flavours

Cellaring: Best enjoyed young and fresh but can be cellared for up to 3 years to enhance richness and smoothness

fresh pineapple and a grassy freshness

Drinking well now and developing over next decade

Charlish & Co Rosso Dolcetto Barbera Sangiovese (12 Bottles) 3 bottles Opulent fruit and complex biscuitMarketplace Product Please allow up to 3 5 days for dispatch. Wild yeast fermented, 2 1 2 weeks on skins, aged 8 months in seasoned French oak, hand bottled onsite unfined and unfiltered by us A delicious and versatile trio of Italian Varietals; Dolcetto, Sangiovese and Barbera which can be served either chilled or at ambient. Slightly bigger palette than a Pinot, the three varieties have come together to become more than the sum of their parts. The