Kyoto Prefecture

Peeling Clipper (Green)

Tosa where the center of hatchet production in Japan

Weight: abt 280g

4582243650113

"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 210mm Leather Case Kyoto Prefecture"HONMAMON" Yanagiba (Sashimi Knife) Ginsan Stainless Steel 210mm One HONMAMON Star (link) Made in Japan! Handle: Japanese Style made of Cherry Tree! Edge of Blade: Ginsan Stainless Steel! Cut Well and Resistant to Rust! Good for making Sashimi! It is used to cut fish fillets. Kansai region style. Single Bevel: For Right Hander Handmade by Japanese Craftsmen! Lovers of Japanese Handmade Items to Gather! By hammering the materials, the craftsman changes