"The highest quality" authentic Tosa fire-crafted

Japanese Craftsman Handmade Shirogami Steel

Because the blade is thick

The screw has grooves that allow it to bite smoothly into the cork and release air

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"MUSASHINOKUNI KOUGETSU" Western Deba Mono-Steel made of SK Materials, 180mm~300mm MUSASHINOKUNI "The highest quality" authentic Tosa"MUSASHINOKUNI KOUGETSU" Western Deba Mono Steel made of SK Materials, 180mm~300mm Made in Japan by "YOSHITO YAMAKAWA" This is a Kanto beef knife that has been designated as a craft. All processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day. The bolster is a brass brazing specification