Produced by the historic Parxet winery in Catalonia

How to Drink La Posta Bonarda

Meditative solo tastings focused on exploring aged spirits

It is distilled at the Delord distillery in Lannepax

replacing Prosecco with this cuvée and fresh peach purée

Bodegas Borsao Berola pisco Produced by the historic ParxetBodegas Borsao Berola is a full bodied Spanish red blend from Campo de Borja in a 750ml bottle at 15% ABV. Scoring 91 points from both Wine Spectator and Jeb Dunnuck, this old vine Garnacha dominant cuve consistently ranks among the most compelling values in Spanish wine. Quick Facts: ABV: 15% Origin: Campo de Borja, Aragn, Spain Blend: 70% Garnacha, 20% Syrah, 10% Cabernet Sauvignon Winery: Bodegas Borsao Production & Heritage Bodegas Borsao is a